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Current developments in solid-state fermentation

✍ Scribed by Thomas, Leya; Larroche, Christian; Pandey, Ashok

Book ID: 121348418
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 318 KB
Volume: 81
Category: Article
ISSN: 1369-703X
DOI: 10.1016/j.bej.2013.10.013

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Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products. Its application in bioprocesses such as bioleaching, biobeneficiation, bioremediation, biopulping, etc. has offered seve