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Current approaches for reconditioning process water and its use in food manufacturing operations

✍ Scribed by Samuel A. Palumbo; Kathleen T. Rajkowski; Arthur J. Miller

Book ID: 117617118
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 572 KB
Volume: 8
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(97)01014-5

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