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Curie-point pyrolysis field ionization mass spectrometry of carbohydrates: Part A: Methodology

✍ Scribed by H.-R. Schulten; U. Bahr; W. Görtz


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
1024 KB
Volume
3
Category
Article
ISSN
0165-2370

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✍ Massimo Carbini; Roberto Stevanato; Manuela Rovea; Pietro Traldi; Donata Favrett 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB 👁 1 views

Curie point pyrolysis with gas chromatography/mass spectrometry has been employed to characterize some proteinaceous media used in the art field as painting binders: milk casein, egg yolk, egg albumin, bone glue, skin glue, rabbit glue and fish glue. A careful analysis of the gas chromatograms so ob