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Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

✍ Scribed by Chen-yu Liu; Yi-Hsiang Hsu; Ming-Tsang Wu; Pi-Chen Pan; Chi-Kung Ho; Li Su; Xin Xu; Yi Li; David C Christiani; the Kaohsiung Leukemia Research Group


Book ID
115011562
Publisher
BioMed Central
Year
2009
Tongue
English
Weight
652 KB
Volume
9
Category
Article
ISSN
1471-2407

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