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Cured meat consumption and hypertension: an analysis from NHANES III (1988-94)

✍ Scribed by David C. Paik; Thomas D. Wendel; Harold P. Freeman


Book ID
116801109
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
121 KB
Volume
25
Category
Article
ISSN
0271-5317

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