✦ LIBER ✦
Curd-Ripening Evaluation by Flow Injection Analysis of l -Lactic Acid with an Electrochemical Biocell during Mozzarella Cheese Manufacture
✍ Scribed by Esti, Marco; Messia, Maria Cristina; La Notte, Ennio; Lembo, Pietro; Compagnone, Dario; Palleschi, Giuseppe
- Book ID
- 127013806
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 204 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0021-8561
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