Curd-Forming Techniques for Making Pizza Cheese by Direct Acidification Procedures

✍ Scribed by Larson, W.A.; Olson, N.F.; Ernstrom, C.A.; Breene, W.M.

• Book ID: 122782915
• Publisher: American Dairy Science Association
• Year: 1967
• Tongue: English
• Weight: 228 KB
• Volume: 50
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(67)87699-9