✦ LIBER ✦
Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients
✍ Scribed by Vitaglione, Paola; Barone Lumaga, Roberta; Ferracane, Rosalia; Radetsky, Irena; Mennella, Ilario; Schettino, Rita; Koder, Saul; Shimoni, Eyal; Fogliano, Vincenzo
- Book ID
- 120280733
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 977 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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