Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk

✍ Scribed by Lee, Jun Ho; Kim, Jie Wan; Ko, Na Young; Mun, Se Hwan; Her, Erk; Kim, Bo Kyung; Han, Jeung Whan; Lee, Hoi Young; Beaven, Michael A.; Kim, Young Mi; Choi, Wahn Soo

• Book ID: 119279791
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 556 KB
• Volume: 121
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2007.12.1160