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Cultured corn sugar and vinegar as a clean label antimicrobial solution in ready-to-eat meats

✍ Scribed by Sijtsema, P.; Galligan, L.; Brookmeyer, K.; Meggs, D.; Kumar, S.


Book ID
122124095
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
42 KB
Volume
96
Category
Article
ISSN
0309-1740

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