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Culture performance and tissue fatty acid compositions of yellow perch (Perca flavescens) fed different dietary lipids

✍ Scribed by Kamal Mjoun; Kurt A. Rosentrater; Michael L. Brown


Book ID
116250553
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
236 KB
Volume
360-361
Category
Article
ISSN
0044-8486

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