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Culture parameters, growth and mortality of halibut (Hippoglossus hippoglossus L.) yolk sac larvae in upwelling incubators

✍ Scribed by Ingegjerd Opstad; Øivind Bergh

Book ID
119019990
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
682 KB
Volume
109
Category
Article
ISSN
0044-8486

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Compartmental distribution of free amino
Compartmental distribution of free amino acids and protein in developing yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus)
✍ I. Rønnestad; E. P. Groot; H. J. Fyhn 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 570 KB

Free amino acids (FAA) and protein have been measured in whole laboratory-readed halibut larvae and on dissected individuals separated into yolk and body compartments. At hatching both FAA and protein are mainly located in the yolk compartment. During the first 12 d of the yolk-sac stage more than 7