✦ LIBER ✦
Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods
✍ Scribed by Hikmate Abriouel; Nabil Ben Omar; Rosario Lucas López; Madgalena Martínez-Cañamero; Simon Keleke; Antonio Gálvez
- Book ID
- 113645700
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 269 KB
- Volume
- 111
- Category
- Article
- ISSN
- 0168-1605
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