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Cultural conditions and nutritional components affecting the growth and bacteriocin production ofLactobacillus plantarumKC21

✍ Scribed by Sung-Mee Lim

Book ID: 106266573
Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 630 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0111-1

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