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Cultivation of microalgae in the solution from the desalting process of soy sauce waste treatment and utilization of the algal biomass for ethanol fermentation

✍ Scribed by F. Shirai; K. Kunii; C. Sato; Y. Teramoto; E. Mizuki; S. Murao; S. Nakayama


Book ID
110268964
Publisher
Springer
Year
1998
Tongue
English
Weight
82 KB
Volume
14
Category
Article
ISSN
1573-0972

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