𝔖 Bobbio Scriptorium
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Cultivation and chemical composition of the paddy-straw mushroom (Volvariella volvaceae)

✍ Scribed by J.W. Zakhary; A.Rafik El-Mahdy; Taiseer M. Abo-Bakr; A.M.El Tabey-Shehata


Book ID
103709259
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
552 KB
Volume
13
Category
Article
ISSN
0308-8146

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## Abstract The changes in the biogenic amines tryptamine, 2‐phenylethylamine, putrescine, cadaverine, histamine and tyramine of straw mushroom __Volvariella volvacea__ (Bull, ex Fr) Sing produced by heat treatment and during storage at different temperatures were studied. About 80% of the original