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Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

✍ Scribed by Erika Krüger; Helmut Dietrich; Evelin Schöpplein; Sabine Rasim; Petra Kürbel


Book ID
113860530
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
287 KB
Volume
60
Category
Article
ISSN
0925-5214

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