✦ LIBER ✦
Cultivar Differences on Nonesterified Polyunsaturated Fatty Acid as a Limiting Factor for the Biogenesis of Virgin Olive Oil Aroma
✍ Scribed by Sánchez-Ortiz, Araceli; Pérez, Ana G.; Sanz, Carlos
- Book ID
- 121015797
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 117 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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