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Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand

✍ Scribed by McGhie, Tony K.; Hunt, Martin; Barnett, Laura E.

Book ID: 118002837
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 317 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf047832r

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