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Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia

✍ Scribed by Samia Dabbou; Manel Issaoui; Sonia Esposto; Samira Sifi; Agnese Taticchi; Maurizio Servili; Gian Francesco Montedoro; Mohamed Hammami


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
273 KB
Volume
89
Category
Article
ISSN
0022-5142

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