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Crystallization of Honey at −20°C

✍ Scribed by Conforti, Paula A.; Lupano, Cecilia E.; Malacalza, Néstor H.; Arias, Verónica; Castells, Cecilia B.


Book ID
121682375
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
127 KB
Volume
9
Category
Article
ISSN
1094-2912

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