Crystallization of chicken liver (basic) fatty acid binding protein after purification in multicompartment electrolyzers with isoelectric membranes

✍ Scribed by Massimiliano Perduca; Alessandra Bossi; Luca Goldoni; Hugo L. Monaco; Pier Giorgio Righetti

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 300 KB
• Volume: 21
• Category: Article
• ISSN: 0173-0835
• DOI: 10.1002/1522-2683(20000701)21:12<2316::aid-elps2316>3.0.co;2-0