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Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry

✍ Scribed by Marı́a F Mazzobre; Gonzalo Soto; José M Aguilera; Marı́a P Buera


Book ID
117672090
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
222 KB
Volume
34
Category
Article
ISSN
0963-9969

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