✦ LIBER ✦
Crystallization Control by Additives: Molecular Recognition. Application to the Determination Of L-Glutamic Acid Using L-Lysine as Substrate
✍ Scribed by Grases, F.; Costa-Bauzá, A.; Forteza, R.; March, J. G.
- Book ID
- 115499931
- Publisher
- Taylor and Francis Group
- Year
- 1994
- Tongue
- English
- Weight
- 274 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0003-2719
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