✦ LIBER ✦

Crystallization and Preliminary X-ray Studies of Lipase B from Candida antarctica

✍ Scribed by Jonas Uppenberg; Shamkant Patkar; Terese Bergfors; T.Alwyn Jones

Book ID: 115626415
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 180 KB
Volume: 235
Category: Article
ISSN: 0022-2836
DOI: 10.1006/jmbi.1994.1035

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Crystallization and preliminary X-ray st

Crystallization and preliminary X-ray study of a lipase from Pseudomonas glumae

✍ Anne Cleasby; Elspeth Garman; Maarten R. Egmond; Max Batenburg 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 214 KB

Crystallization and preliminary X-ray an

Crystallization and preliminary X-ray analysis of a lipase from Chromobacterium viscosum

✍ Lang, D. ;Haalck, L. ;Hofmann, B. ;Hecht, H. J. ;Spener, F. ;Schmid, R. D. ;Scho 📂 Article 📅 1994 🏛 International Union of Crystallography 🌐 English ⚖ 743 KB

Crystallization and Preliminary X-ray An

Crystallization and Preliminary X-ray Analysis of a Lipase from Bacillus subtilis

✍ Stéphane Ransac; Mieke Blaauw; Emmanuel Lesuisse; Karin Schanck; Charles Colson; 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 167 KB

Crystallization and Preliminary X-Ray An

Crystallization and Preliminary X-Ray Analysis of a Lipase from Staphylococcus hyicus

✍ Stéphane Ransac; Mieke Blaauw; Bauke W. Dijkstra; Arend J. Slotboom; Jan-Willem 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Crystallization and preliminary X-ray di

Crystallization and preliminary X-ray diffraction studies of coxsackievirus B1

✍ Thomas Li; Anqiang Zhang; Narushi Iizuka; Akio Nomoto; Edward Arnold 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 643 KB

Alcohol inhibition and specificity studi

Alcohol inhibition and specificity studies of lipase B from Candida antarctica in organic solvents

✍ Luis F. García-Alles; Vicente Gotor 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB 👁 1 views

Alcohol inhibition of the lipase B from Candida antarctica has been studied through two different ap- proaches: using the same inhibitor (1-butanol) in different organic solvents and using different inhibitors (differing in chain length) in the same solvent. The competitive inhibition constant value