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Crystallisation and magnetic behaviour of amorphous and nanocrystalline Fe81-x-yNixCoyZr7B12alloys

✍ Scribed by Kopcewicz, M. ;Latuch, J. ;Kulik, T.


Book ID
105364422
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
914 KB
Volume
204
Category
Article
ISSN
0031-8965

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✦ Synopsis


Abstract

The amorphous precursors Fe~81–xy~ Ni~x~ Co~y~ Zr~7~B~12~ (x = 50, 40, 30, 20; y = 0, 10, 20), prepared by the melt quenching technique, have been characterised in terms of their ability to form nanocrystalline grains on annealing. The crystallisation process was studied in detail using Mössbauer spectroscopy, X‐ray diffraction (XRD) and differential scanning calorimetry measurements. The crystalline phases formed were identified and their transformation versus annealing temperature was followed. Bulk and surface crystallisation of amorphous precursors was compared using conversion electron Mössbauer spectroscopy. The size of nanograins was estimated from the XRD results using the Scherrer formula. The magnetic properties of amorphous and nanocrystalline Fe~81–xy~ Ni~x~ Co~y~ Zr~7~B~12~ alloys were studied using an unconventional ‘rf‐Mössbauer’ technique. The rf‐Mössbauer technique provides information on the soft magnetic behaviour of alloys. The rf sidebands observed are directly related to magnetostriction and their presence provides a good test for the formation of the nanocrystalline alloy. The rf‐Mössbauer results revealed that the anisotropy field increased significantly with the introduction of Co. The rf‐Mössbauer measurements were accompanied by conventional measurements of hysteresis loops that fully supported the rf‐Mössbauer results. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)


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The magnetocaloric effect in series of amorphous and nanocrystalline Fe 81-x Cr x Nb 7 B 12 (numbers indicate at.%, x = 0 and 3.5) samples has been studied by evaluating the magnetic entropy changes, S m , from magnetization data. The addition of chromium to the ternary Fe 81 Nb 7 B 12 alloy results