✦ LIBER ✦

Crystalline Urease - Preparation of Meal from Jack Beans

✍ Scribed by Kirk, J. Stanley; Sumner, J. B.

Book ID: 127326195
Publisher: American Chemical Society
Year: 1932
Weight: 276 KB
Volume: 24
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50268a021

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation of Urease Crystal from Jack

Preparation of Urease Crystal from Jack Bean

✍ HANABUSA, KIYOMICHI 📂 Article 📅 1962 🏛 Nature Publishing Group 🌐 English ⚖ 116 KB

Electron paramagnetic resonance spectrum

Electron paramagnetic resonance spectrum of crystalline jack bean urease

✍ Zofia I. Olech 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 212 KB

X-band electron paramagnetic resonance (EPR) spectra of polycrystalline urease were recorded at room and liquid nitrogen temperatures. They are a superposition of narrow isotropic and broad anisotropic signals. Analysis of the spectra indicates that most Ni 2+ ions in the enzyme interact in pairs (a

High-Yield Crystallization of Urease fro

High-Yield Crystallization of Urease from Jack Bean

✍ HANABUSA, KIYOMICHI 📂 Article 📅 1961 🏛 Nature Publishing Group 🌐 English ⚖ 396 KB

One-step affinity purification of urease

One-step affinity purification of urease from jack beans

✍ Mendes, Maria José; Karmali, Amin; Brown, Paul 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 373 KB

The thiol groups of jack bean urease

✍ A.T.deB. Andrews; F.J. Reithel 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 773 KB

Kinetic properties of Helicobacter pylor

Kinetic properties of Helicobacter pylori urease compared with jack bean urease

✍ Stephanie D. Cesareo; Simon R. Langton 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 426 KB