✦ LIBER ✦
Crystalline changes in native wheat and potato starches at intermediate water levels during gelatinization
✍ Scribed by Erik Svensson; Ann-Charlotte Eliasson
- Book ID
- 103558805
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 702 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0144-8617
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