Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding

✍ Scribed by Xiaoqun Duan; Jason A Hall; Hiroshi Nikaido; Florante A Quiocho

• Book ID: 115630879
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 687 KB
• Volume: 306
• Category: Article
• ISSN: 0022-2836
• DOI: 10.1006/jmbi.2001.4456