✦ LIBER ✦
Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate
✍ Scribed by Peschar, René; Pop, Mihaela M.; De Ridder, Dirk J. A.; van Mechelen, Jan B.; Driessen, René A. J.; Schenk, Henk
- Book ID
- 120410085
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 122 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0022-3654
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