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Crystal structure of Dioclea rostrata lectin: Insights into understanding the pH-dependent dimer-tetramer equilibrium and the structural basis for carbohydrate recognition in Diocleinae lectins

✍ Scribed by T.M. de Oliveira; P. Delatorre; B.A.M. da Rocha; E.P. de Souza; K.S. Nascimento; G.A. Bezerra; Tales R. Moura; R.G. Benevides; E.H.S. Bezerra; F.B.M.B. Moreno; V.N. Freire; W.F. de Azevedo Jr; B.S. Cavada


Book ID
116696896
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
856 KB
Volume
164
Category
Article
ISSN
1047-8477

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