𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Crystal Control In Processed Liquid Honey

✍ Scribed by HANAA I. ASSIL; ROY STERLING; PETER SPORNS


Book ID
108818279
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
578 KB
Volume
56
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Crystallization of glucose in honey
✍ FLEXNER, S. πŸ“‚ Article πŸ“… 1884 πŸ› American Association for the Advancement of Scienc 🌐 English βš– 138 KB
Electrically controlled liquid crystal f
✍ A. Corella-MadueΓ±o; J. AdriΓ‘n Reyes πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 433 KB

We consider a cylindrical fiber whose core is a liquid crystal (LC) subject to the action of a low frequency field applied parallel to the axis of the cylinder and having initially the escaped configuration. We find the distorted textures of the nematic inside the cylinder by assuming arbitrary anch

Liquid crystal coating controls light
✍ Corinna Wu πŸ“‚ Article πŸ“… 1999 πŸ› Society for Science & the Public 🌐 English βš– 260 KB