Cryoprotective Effects of Sugar, Polyols, and/or Phosphates on Alaska Pollack Surimi

✍ Scribed by JAE W. PARK; TYRE C. LANIER; DAVID P. GREEN

• Book ID: 108813679
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 383 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb10163.x