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Cryopreservation of sour orange (Citrus aurantiumL.) shoot tips

✍ Scribed by Samia S. Al-Ababneh; Nabila S. Karam; Rida A. Shibli


Book ID
119982002
Publisher
Society for In Vitro Biology
Year
2002
Tongue
English
Weight
91 KB
Volume
38
Category
Article
ISSN
1475-2689

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Cryopreservation of shoot tips of Caryop
✍ Seiichi Fukai; Masanori Goi; Michio Tanaka πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 335 KB

Shoot tips of 5 genera 38 species and cultivars of the Caryophyllaceae ornamentals were cryopreserved. Excised shoot tips were cooled at a rate of 0.5 Β° C/min down to -40 Β° C in the presence of 10% dimethyl sulphoxide and 3% glucose prior to immersion into liquid nitrogen. The shoot tips of all spec