Cryopreservation of rainbow trout (Salmo gairdneri) sperm: IV. The effect of DMSO concentration and equilibration time on sperm survival, sucrose and KCl as extender components and the osmolality of the thawing solution

✍ Scribed by J. Stoss; W. Holtz

• Book ID: 119017477
• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 719 KB
• Volume: 32
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(83)90229-6