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Cryopreservation of islets of Langerhans—A comparison of freezing with HES and vitrification

✍ Scribed by G. Schilling; K.D. Kulbe; H. Chmiel


Book ID
115851093
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
110 KB
Volume
26
Category
Article
ISSN
0011-2240

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