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Cryopreservation of in vitro-grown shoot tips of raspberry (Rubus idaeusL.) by encapsulation–vitrification and encapsulation–dehydration

✍ Scribed by Qiaochun Wang; Jaana Laamanen; Marjatta Uosukainen; Jari P. T. Valkonen

No coin nor oath required. For personal study only.

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