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Cryopreservation affects the quality of in vitro produced bovine embryos at the molecular level

✍ Scribed by H. Stinshoff; S. Wilkening; A. Hanstedt; K. Brüning; C. Wrenzycki


Book ID
116912560
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
872 KB
Volume
76
Category
Article
ISSN
0093-691X

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