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Cr(VI) reduction by an Aspergillus tubingensis strain: Role of carboxylic acids and implications for natural attenuation and biotreatment of Cr(VI) contamination

✍ Scribed by Alejandro Coreño-Alonso; Francisco Javier Acevedo-Aguilar; Georgina E. Reyna-López; Araceli Tomasini; Francisco J. Fernández; Katarzyna Wrobel; Kazimierz Wrobel; J. Félix Gutiérrez-Corona


Book ID
116361195
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
363 KB
Volume
76
Category
Article
ISSN
0045-6535

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