Crude oils and their distillates: characterization by differential scanning calorimetry
✍ Scribed by Pierre Claudy; Jean-Marie Létoffé; Benoit Chagué; Jean Orrit
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 383 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0016-2361
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✦ Synopsis
Differential scanning calorimetry (d.s.c.) has been used to characterize crude petroleum. A thermal fingerprint can be obtained in a short time with a single experiment. Several parameters such as the glass transition temperature q ofthe hydrocarbon matrix, temperature of crystallization and paraffins content can be measured with good reproducibility. For the same crude, a correlation has been found between T and T, for distillates prepared following ASTM method D2892.
📜 SIMILAR VOLUMES
## Abstract Samples of olive oil and reesterified oil as well as their triglyceride fractions are studied comparatively by differential scanning calorimetry. The DSC curves are interpreted in terms of their triglyceride composition. Differentiation of the oils is better achieved when the cooling cu