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Crosslinking Kinetics of Thermally Preset Alginate Gels

✍ Scribed by MÓNICA S. CHAVEZ; JULIO A. LUNA; RAUL L. GARROTE

Book ID: 108820428
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 438 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb08202.x

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