✦ LIBER ✦

Crosslinking Food Proteins for Improved Functionality

✍ Scribed by Buchert, Johanna; Ercili Cura, Dilek; Ma, Hairan; Gasparetti, Chiara; Monogioudi, Evanthia; Faccio, Greta; Mattinen, Maija; Boer, Harry; Partanen, Riitta; Selinheimo, Emilia; Lantto, Raija; Kruus, Kristiina

Book ID: 120532335
Publisher: Annual Reviews
Year: 2010
Tongue: English
Weight: 431 KB
Volume: 1
Category: Article
ISSN: 1941-1413
DOI: 10.1146/annurev.food.080708.100841

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