Cross-Sectional Tenderness Variations Among Six Locations of Pork Longissimus Dorsi

✍ Scribed by R. H. ALSMEYER; J. W. THORNTON; R. L. HINER

• Book ID: 108797107
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 250 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb00286.x