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Cross-sectional and longitudinal relation between serum 25-hydroxyvitamin D and body mass index: the Tromsø study

✍ Scribed by Rolf Jorde; Monica Sneve; Nina Emaus; Yngve Figenschau; Guri Grimnes


Publisher
Springer
Year
2010
Tongue
English
Weight
220 KB
Volume
49
Category
Article
ISSN
1436-6207

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✍ Zoya Lagunova; Alina C. Porojnicu; William B. Grant; Øyvind Bruland; Johan E. Mo 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 203 KB

## Abstract Low levels of vitamin D and excess body weight are both factors associated with increased risk of cancer. The increased risk seems to be proportional to the increase in BMI, and to decrease in serum 25‐hydroxyvitamin D (25(OH)D) level. Our earlier investigations suggest that serum 25(OH