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Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients

✍ Scribed by Bublin, M.


Book ID
120974878
Publisher
The Federation of American Societies for Experimental Biology
Year
2003
Tongue
English
Weight
79 KB
Volume
17
Category
Article
ISSN
0892-6638

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