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Cross-Linking of αs-1 Casein by Sodium Hypochlorite

✍ Scribed by TERUYOSHI MATOBA; TAIICHI SHIONO; MAKOTO KITO

Book ID: 108810931
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 467 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10578.x

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