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Cross-linked α-l-rhamnosidase aggregates with potential application in food industry

✍ Scribed by Alvarenga, Adriana E.; Amoroso, Maria J.; Illanes, Andres; Castro, Guillermo R.


Book ID
121496957
Publisher
Springer
Year
2014
Tongue
English
Weight
348 KB
Volume
238
Category
Article
ISSN
0044-3026

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