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Cross-Functional Dynamics in New Product Development

Book ID
117564044
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
15 KB
Volume
18
Category
Article
ISSN
0737-6782

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๐Ÿ“œ SIMILAR VOLUMES

Functional Food Product Development (Smi
Functional Food Product Development (Smith/Functional Food Product Development) || Dairy Ingredients in New Functional Food Product Development
โœ Smith, Jim; Charter, Edward ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 220 KB ๐Ÿ‘ 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab