Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry

✍ Scribed by Yann Waché; Françoise Auffray; François-Joël Gatesoupe; José Zambonino; Vincent Gayet; Laurent Labbé; Claire Quentel

• Book ID: 116247550
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 198 KB
• Volume: 258
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2006.04.002