CROP, LIGHT INTENSITY, SOIL pH, AND MINOR ELEMENT EFFECTS ON THE YIELD AND VITAMIN CONTENT OF TURNIP GREENS

✍ Scribed by JAMES P. EHEART; R. W. YOUNG; P. H. MASSEY JR.; J. R. HAVIS

• Book ID: 108795149
• Publisher: Institute of Food Technologists
• Year: 1955
• Tongue: English
• Weight: 486 KB
• Volume: 20
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1955.tb16871.x